White Chicken Chili
A comforting and creamy dish that combines shredded chicken, white beans, and spices, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 can white beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth Ensure it's gluten-free if needed.
- 1 cup cream or Greek yogurt This will determine the creaminess.
- 1 teaspoon cumin
- 1 teaspoon chili powder Adjust for desired heat.
- Salt and pepper to taste
Optional Toppings
- avocado For added creaminess.
- cilantro For garnish.
- cheese Try Monterey Jack or cheddar.
Instructions
Preparation
- In a large pot, sauté the onion and garlic over medium heat until soft.
Cooking
- Add the cooked chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper.
- Stir and bring to a boil.
- Reduce heat and let simmer for 15 minutes.
- Stir in the cream or Greek yogurt until well combined.
- Serve warm, garnished with optional toppings.
Notes
You can store leftover chili in an airtight container for 3-4 days in the refrigerator or freeze portions for up to 3 months. To reheat, thaw in the fridge.