Steak Bites
Enjoy tender, juicy steak bites that deliver restaurant-quality flavor in under 20 minutes, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 1.5 pounds beef sirloin or tenderloin, cut into 1-inch cubes Substitution: ribeye or New York strip also work beautifully
- 2 tablespoons olive oil Substitution: avocado oil or clarified butter
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced Substitution: 1 teaspoon garlic powder if fresh isn't available
- 1 tablespoon fresh rosemary, finely chopped Substitution: 1 teaspoon dried rosemary
- 1 tablespoon fresh thyme leaves Substitution: 1 teaspoon dried thyme
- 1 tablespoon soy sauce Substitution: tamari or coconut aminos for gluten-free options
- 1 teaspoon Worcestershire sauce
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon kosher salt plus more to taste
- 0.5 teaspoon crushed red pepper flakes optional, for heat lovers
Instructions
Preparation
- Pat beef cubes completely dry with paper towels and let sit at room temperature for 15-20 minutes.
- Prepare aromatics and seasonings while meat rests.
Cooking
- Preheat a large cast-iron skillet over high heat.
- Add olive oil until shimmering, then add half the steak bites in a single layer.
- Sear for 60-90 seconds, then flip and sear for another 60 seconds.
- Transfer to a plate and repeat with remaining steak bites.
- Return all steak bites to the pan and add butter, garlic, rosemary, and thyme.
- Drizzle in soy sauce and Worcestershire sauce, toss to coat evenly.
- Let the mixture cook until the garlic is fragrant, then remove from heat.
Finishing Touches
- Transfer steak bites to a serving dish and let rest for 2-3 minutes before serving.
- Garnish with additional fresh herbs if desired and serve immediately.
Notes
Serve on a pre-warmed plate to maintain temperature and enhance presentation.