Spicy Southern Cheesy Chicken Spaghetti Casserole
A comforting casserole combining tender chicken, creamy sauce, and spicy flavors, topped with gooey cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1.5 lbs 3-4 boneless, skinless chicken breasts
- 8 oz spaghetti Cook until al dente
- 2 cups shredded sharp cheddar cheese Divided
- 1 can cream of chicken soup (10.5 oz)
- 1 cup fresh bell peppers, chopped
Spices
- 1 tsp paprika
- 1/2 tsp cayenne pepper Omit for milder flavor
- 1 tsp garlic powder
Garnish
- 1/4 cup green onions, sliced For serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
Mixing
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
Baking
- Transfer the mixture to the greased casserole dish and top with the remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Serving
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
Notes
For variation, use pepper jack cheese or add more vegetables like spinach or mushrooms for extra flavor.