Soul Food Smothered Chicken
This classic soul food smothered chicken recipe delivers flavor and tenderness, transforming simple ingredients into a comforting meal that brings families together.
Ingredients
Chicken Ingredients
- 8 pieces bone-in, skin-on chicken pieces (thighs and drumsticks work best) Look for pieces with a pinkish hue and firm texture.
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp paprika Smoked paprika adds extra depth.
- 1 tsp dried thyme
- 1 tsp black pepper
- 1.5 tsp salt Adjust according to taste.
- 0.25 tsp cayenne pepper Optional for heat.
Gravy Ingredients
- 0.5 cup all-purpose flour For dredging chicken.
- 0.25 cup vegetable oil or bacon grease Butter or olive oil can be substituted.
- 2 medium onions, thinly sliced
- 1 piece bell pepper, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 0.5 cup heavy cream or evaporated milk Use coconut milk for dairy-free.
- 2 pieces bay leaves
Garnish
- 1 tbsp fresh parsley, chopped For garnish.
Instructions
Preparation
- Pat the chicken pieces dry with paper towels.
- In a small bowl, combine garlic powder, onion powder, paprika, thyme, black pepper, salt, and cayenne pepper.
- Season the chicken pieces generously on all sides and let them rest for 15-20 minutes at room temperature.
Dredging
- In a shallow dish, mix the flour with 1 teaspoon of the seasoning mixture.
- Dredge each piece of chicken in the flour mixture, shaking off excess.
Browning
- Heat oil or bacon grease in a large skillet over medium-high heat until shimmering.
- Brown chicken pieces skin-side down for 4-5 minutes per side and then transfer to a plate.
Creating Flavor Base
- Reduce heat to medium and add sliced onions, cooking for 5-7 minutes until translucent.
- Add bell pepper and cook for an additional 3 minutes.
- Add minced garlic and cook for another 30 seconds.
Making Gravy
- Sprinkle 3 tablespoons of seasoned flour over the vegetables and stir for 2 minutes.
- Slowly pour in chicken broth while whisking to prevent lumps; add bay leaves.
- Bring to a simmer until gravy thickens.
Simmering Chicken
- Nestle the browned chicken into the gravy and cover, simmering for 40-45 minutes.
Finishing Touches
- Remove chicken, stir in heavy cream or evaporated milk into the gravy, and simmer for 5-7 minutes.
- Taste and adjust seasoning if necessary.
Serving
- Return chicken to gravy or serve on a platter with gravy spooned over top and garnish with parsley.
Notes
For extra flavor, season chicken the night before. Keep in mind the importance of proper seasoning and cooking temperature for optimal results.