Slow Cooker Whole Chicken
A foolproof method for making a tender and juicy whole chicken using your crock pot, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 whole whole chicken (3-4 lbs) Don't stress about the exact weight.
- 2 tablespoons olive oil Or any other oil you have.
- 1 teaspoon paprika This helps create crispy skin.
- 1 teaspoon garlic powder Garlic makes everything better.
- 1 teaspoon onion powder
- 1 teaspoon dried thyme Or rosemary if preferred.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth Or water in a pinch.
Instructions
Preparation
- Take the chicken out of the fridge 30 minutes before cooking.
- Mix all spices together in a small bowl and rub them all over the chicken, inside and out.
- Make sure to rub some spice mix inside the cavity.
Cooking
- Pour 1/2 cup of chicken broth into the bottom of the crock pot.
- Place the seasoned chicken breast-side up in the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Do not lift the lid during cooking.
Finishing Touch
- Check for doneness by ensuring the internal temperature reaches 165°F.
- If desired, broil for 3-5 minutes at the end to crisp the skin.
Notes
Store leftovers in airtight containers for 3-4 days in the refrigerator or up to 3 months in the freezer. Shred leftover meat for quick meals.