Seafood Pizza
A delectable seafood pizza that combines the comfort of traditional pizza with the luxurious taste of fresh seafood, creating a dish that rivals any pizzeria.
Ingredients
For the pizza base
- 1 dough Pizza dough (homemade or store-bought)
- 1/4 cup Olive oil
- 3-4 cloves Garlic, minced
- 1 cup White sauce or light tomato sauce
- 1 1/2 cups Mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup Fresh herbs (parsley, basil, or dill)
- 1 unit Lemon
- to taste Salt and pepper
- to taste Red pepper flakes (optional)
For the seafood topping
- 6-8 large Shrimp, peeled and deveined
- 4 oz Salmon or white fish, cut into small pieces
- 6-8 units Scallops, halved if large
- 1/4 cup Crabmeat
- 8-10 units Mussels or clams, pre-cooked and removed from shells
- 6-8 rings Calamari
- 4-6 units Oysters, shucked
Instructions
Preparation of Dough
- Start by bringing your pizza dough to room temperature if it has been refrigerated, which typically takes about 30 minutes.
- Sprinkle a clean surface with flour and gently stretch the dough using your hands instead of a rolling pin to preserve the air bubbles.
Preparation of Seafood
- Rinse all seafood under cold water and pat thoroughly dry with paper towels to remove excess moisture.
- Lightly season the seafood with salt and pepper.
- For additional flavor, sauté the seafood in olive oil with garlic for 30-45 seconds.
Assembling the Pizza
- Preheat your oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside.
- Brush a mixture of olive oil and minced garlic onto the stretched dough.
- Spread the sauce in a thin layer on the dough, leaving a 1/2 inch border around the edges.
- Sprinkle about two-thirds of the cheese over the sauce, then add the seafood evenly across the pizza.
- Top with the remaining cheese and a light touch of red pepper flakes if desired.
Baking the Pizza
- Transfer the pizza to the preheated oven and bake for 12-15 minutes until the crust is golden brown.
- Avoid opening the oven door for the first 8-10 minutes to maintain the heat.
Finishing
- Sprinkle fresh herbs and a squeeze of lemon juice on top before serving.
- Let it rest for 3-5 minutes before slicing with a sharp knife or pizza cutter.
Notes
Consider whole wheat or cauliflower crusts for a healthier option. Always ensure the seafood is fresh and well-prepared.