Salmon Bites
Delicious and versatile salmon bites that are perfect for appetizers, snacks, or main dishes, packed with flavor and nutrition.
Ingredients
Main Ingredients
- 1 lbs fresh salmon fillet Choose wild-caught or farmed salmon based on preference.
- 2 tablespoons olive oil For cooking.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper Freshly ground is recommended.
Flavoring Options
- 1 tablespoon dill Fresh or dried, for flavoring.
- 1 tablespoon lemon juice For freshness.
- 1 teaspoon garlic powder Optional, for added flavor.
- 1 tablespoon soy sauce For a savory kick.
Instructions
Preparation
- Remove any pin bones from the salmon using tweezers.
- Cut the salmon into bite-sized pieces, about 1.5 inches each.
- Pat the salmon pieces dry with paper towels.
- Season the salmon with salt, pepper, and any desired flavorings.
Cooking
- Heat a heavy-bottomed skillet over medium-high heat and add olive oil.
- When the oil shimmers, add salmon pieces, ensuring they are not overcrowded.
- Cook for 2-3 minutes until a crust forms, then flip and cook until reaching an internal temperature of 125°F.
- Remove from heat and let rest for 2-3 minutes before serving.
Notes
These salmon bites can be served with dipping sauces or over salads. Store leftovers in airtight containers for up to 3 days.