Rotisserie Chicken Pasta
A quick and delicious pasta dish made with shredded rotisserie chicken, perfect for busy weeknight dinners, ready in just 20 minutes.
Ingredients
Core Ingredients for Basic Rotisserie Chicken Pasta
- 1 whole rotisserie chicken (3-4 lbs), skin removed and meat shredded Provides the main protein source.
- 1 lb pasta (penne, fusilli, or rigatoni work best) Choose your preferred pasta shape.
- 3 cups chicken broth (low-sodium preferred) For flavoring and moisture.
- 1 cup heavy cream or half-and-half Adds creaminess to the sauce.
- 3 cloves garlic, minced Enhances flavor.
- 1 medium onion, diced Add depth of flavor.
- 2 tablespoons olive oil For sautéing.
- 1 cup grated Parmesan cheese For the sauce.
- Salt and black pepper to taste Essential for seasoning.
Flavor Enhancers
- 2 teaspoons Italian seasoning Adds an Italian flavor profile.
- 1 teaspoon dried basil Enhances the herbal notes.
- ½ teaspoon red pepper flakes (optional) For a hint of heat.
- 2 tablespoons fresh parsley, chopped For garnish and freshness.
- 1 cup cherry tomatoes, halved Adds brightness and color.
- ½ cup sun-dried tomatoes, chopped For concentrated flavor.
Vegetable Add-ins
- 2 cups fresh spinach leaves Adds color and nutrients.
- 1 cup broccoli florets For added nutrition.
- ½ cup frozen peas For sweetness and texture.
Instructions
Preparation
- Fill a large pot with salted water and bring to a boiling point.
- Remove the rotisserie chicken from packaging, shred the meat, and set aside.
- Dice the onion and mince the garlic.
- Prepare any additional vegetables by cutting them into suitable sizes.
Cooking
- Once the water boils, add salt and the pasta; cook according to package directions.
- In a large skillet, heat olive oil over medium heat. Add the onions and cook until translucent.
- Add garlic and sauté for another 30 seconds.
- Pour in chicken broth and bring to a simmer. Then add cream, Italian seasoning, salt, and pepper.
- Reduce the mixture for 2-3 minutes before adding Parmesan cheese gradually.
Combining and Finishing
- Add drained pasta to the skillet and toss with the sauce.
- Fold in shredded chicken and vegetables.
- Garnish with parsley before serving.
Notes
Serve with garlic bread or a fresh salad. Can be stored in the refrigerator for up to 4 days.