Pulled Pork
This easy-to-make pulled pork recipe promises juicy, flavorful outcomes and is perfect for any gathering.
Ingredients
For the Rub
- 1 cup Brown sugar Helps create a sweet crust
- 1 tablespoon Salt Enhances flavor
- 1 tablespoon Black pepper Adds seasoning
- 1 tablespoon Garlic powder Brings depth of flavor
- 1 tablespoon Smoked paprika Gives a smoky flavor
- 1 teaspoon Cayenne pepper Add more for extra heat
For the Pulled Pork
- 4-5 pounds Pork shoulder Bone-in for more flavor
- 1/4 cup Apple cider vinegar Adds moisture and flavor
- 1/2 cup Chicken broth Keeps the meat juicy
Instructions
Preparation
- Mix together brown sugar, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper in a bowl.
- Rub the spice mixture all over the pork shoulder.
- Let the pork shoulder sit for at least 1 hour or overnight in the refrigerator for best results.
Cooking
- Place the rubbed pork shoulder in the slow cooker with apple cider vinegar and chicken broth.
- Cook on low for 8 hours, or until the meat easily shreds.
- Once cooked, shred the pork using two forks and mix it back into the cooking juices.
Notes
This pulled pork is versatile and can be served in sandwiches, tacos, or even as a pizza topping. Store leftovers properly to maintain moisture.