Pork Adobo
A comforting and savory Filipino dish made with tender pork, soy sauce, vinegar, and garlic, perfect for soaking into rice.
Ingredients
Main Ingredients
- 1 kilo pork belly or pork shoulder Choose based on preference. Both work well in this recipe.
- 1/2 cup soy sauce Use regular soy sauce.
- 1/2 cup cane vinegar or white vinegar Cane vinegar is preferred for its balance.
- 6 cloves garlic Crushed. More garlic enhances flavor.
- 1 tablespoon black peppercorns
- 2 pieces bay leaves Can be omitted if not available.
- 1 teaspoon sugar Balances tanginess.
- 1 tablespoon oil For browning the pork.
Instructions
Preparation
- Marinate chopped pork in soy sauce, crushed garlic, and pepper for at least 30 minutes.
Cooking
- Heat oil in a pot and brown the marinated pork.
- Add vinegar to the pot without stirring and let it simmer for a few minutes.
- Pour in water, add bay leaves and sugar, and then let it slow simmer for about 45 minutes.
- Check occasionally for liquid level, adding more water if necessary to prevent burning.
Notes
Leftovers can be transformed into adobo flakes, sandwiches, or can be shredded to top fried rice. The dish can be adjusted to your liking with added ingredients like coconut milk or potatoes.