One Pot Creamy Parmesan Chicken Pasta
This creamy and cheesy one pot pasta dish combines chicken, parmesan, and aromatics, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound chicken tenderloins or cutlets (boneless thighs work too) Can substitute with shrimp or vegetables for variations.
- 1 teaspoon Italian seasoning, divided
- Salt and black pepper, to taste
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons all-purpose flour
- 2 teaspoons olive oil (not extra virgin)
- 2 tablespoons butter
- ½ medium yellow onion, finely diced
- 3 cloves garlic, minced
- 2 cups chicken stock
- ¾ cup half and half (or single cream in the UK) Can substitute with heavy cream or milk.
- 8 ounces dried pasta (any shape)
- ¾ cup shredded Parmesan cheese
Instructions
Season the Chicken
- In a shallow dish, mix together ½ teaspoon of Italian seasoning, salt, pepper, 2 tablespoons of Parmesan, and flour. Coat the chicken evenly with this mixture.
Cook the Chicken
- In a large Dutch oven or deep skillet, melt 1 tablespoon of butter with 1 teaspoon of olive oil over medium heat. Cook the chicken until it is golden and cooked through. Remove the chicken from the pot and keep it warm.
Cook the Aromatics
- Add the remaining butter and oil to the same pot. Sauté the diced onion for about 2 minutes until softened. Then, add the minced garlic and cook for 1 more minute until fragrant.
Deglaze and Add Liquids
- Pour in ½ cup of chicken stock, scraping up any browned bits from the bottom of the pot. Stir in the remaining stock and half and half.
Cook the Pasta
- Add the dried pasta, stirring to coat in the liquid. Bring to a boil, then reduce to low heat. Cover and simmer for 11–13 minutes, stirring occasionally, until the pasta is al dente.
Make it Creamy
- Stir in the remaining ½ teaspoon of Italian seasoning and ¾ cup of Parmesan cheese. The sauce will seem thin at first but will thicken as it cools slightly.
Finish and Serve
- Taste and adjust the seasoning with salt and pepper. Return the chicken to the pot and either put it on top of the pasta or stir it in. Serve warm with extra Parmesan, if desired.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can add a splash of chicken stock or cream to help loosen the sauce. Feel free to add vegetables such as spinach or cherry tomatoes for extra flavor and nutrition.