One Pan Garlic Parmesan Chicken Pasta
A delicious and easy recipe that combines tender chicken, creamy sauce, and flavorful pasta all in one pan, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 680g) Make sure they are evenly sized for even cooking.
- 8 oz penne or rotini pasta You can use either type based on your preference.
- 4 cloves fresh garlic, minced Fresh garlic enhances the flavor.
- 2 cups low-sodium chicken broth (480ml) Use low-sodium for better control of salt content.
- 1 cup heavy cream (240ml) This creates the creamy sauce.
- 1 cup freshly grated Parmesan cheese (100g) Freshly grated cheese melts better than pre-grated.
- 2 tbsp olive oil (30ml) For cooking the chicken.
- 2 cups fresh spinach (optional, about 60g) Can be added for extra color and nutrition.
Instructions
Cooking the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook for about 6 minutes per side until golden brown.
- Remove the chicken from the pan and let it rest.
Cooking the Pasta
- In the same skillet, sauté the minced garlic for about 1 minute until fragrant.
- Add the pasta and chicken broth to the skillet and bring to a boil.
- Cover the pan and let it simmer for about 10 minutes until the pasta is al dente.
Finishing Touches
- Lower the heat and stir in the heavy cream and Parmesan cheese until well combined.
- Slice the rested chicken and return it to the skillet.
- Add spinach if using and gently toss to coat with the sauce.
Notes
Serve warm, garnished with extra Parmesan cheese if desired. This dish pairs well with a side salad or crusty bread.