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keto ninja creami recipe

Ninja Creami Keto Vanilla Ice Cream

Sweet and creamy, sugar-free keto vanilla ice cream made in the Ninja Creami! This low-carb ice cream has the same smooth, creamy texture and sweet vanilla flavor as store-bought ice cream, with no strange aftertaste. Perfect as a base for mix-ins or enjoyed on its own. Each serving contains only 1.6 net carbs and 177 calories.
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Prep Time 10 minutes
Freezing Time 24 days
Total Time 24 days 10 hours
Course Dessert
Cuisine American
Servings 6 servings
Calories 177 kcal

Equipment

  • 1 Ninja Creami Ice Cream Maker Original or Deluxe model
  • 1 High-speed blender For mixing ingredients
  • 1 Ninja Creami pint container Comes with machine
  • 1 Measuring cups and spoons For accurate measurements
  • 1 Whisk Optional, for manual mixing
  • 1 Ice cream scoop For serving

Ingredients
  

  • 1 cup unsweetened vanilla almond milk
  • ¾ cup heavy cream
  • 1½ teaspoons vanilla extract
  • ⅓ cup + 1 tablespoon allulose sweetener powdered
  • ¼ scant teaspoon guar gum
  • ¼ scant teaspoon xanthan gum

Instructions
 

  • Prepare the Base: Combine all wet ingredients (almond milk, heavy cream, and vanilla) in blender and mix well. In a separate bowl, combine all dry ingredients (allulose, guar gum, and xanthan gum), making sure the gums are evenly distributed in the allulose to prevent clumping.
  • Blend Ingredients: Add the dry ingredient mixture to the wet ingredients in the blender. Blend until completely smooth and well combined. Do not over-blend as this can whip the cream too much.
  • Freeze the Base: Pour the blended mixture into a Ninja Creami pint container, ensuring you don't exceed the MAX FILL line. Level the surface and secure the lid. Place on a level surface in the freezer for at least 24 hours until completely solid.
  • Process in Ninja Creami: Remove the frozen pint from freezer and take off the lid. Place container in the Ninja Creami outer bowl, install the paddle into the pint lid, and lock into place. Select the Lite Ice Cream mode and let it spin for several minutes.
  • Assess and Re-spin if Needed: When spinning stops, remove container and check consistency. If the ice cream appears powdery rather than creamy and smooth, place back in the machine and use the Re-spin function. You may need to re-spin multiple times (up to 8-10 times) depending on your freezer temperature.
  • Serve: Once the ice cream reaches a smooth, creamy consistency, serve immediately in bowls. Add any desired keto-friendly mix-ins using the Mix-In function if desired.

Notes

  • MUST use allulose sweetener - Do NOT substitute with erythritol-based sweeteners (like Swerve) as they will create a gritty, powdery texture that cannot be fixed with re-spinning
  • Allulose is technically a rare sugar, not a sugar alcohol, but behaves similarly for keto purposes
  • Some people are sensitive to allulose and may experience digestive issues
Texture Tips:
  • Guar gum and xanthan gum are essential for achieving the proper creamy texture and preventing ice crystals
  • Mix dry ingredients thoroughly before adding to wet ingredients to prevent clumping
  • Don't over-blend the mixture as this can whip the heavy cream
Freezing Guidelines:
  • Freeze for a FULL 24 hours minimum - this is critical for proper processing
  • Ensure pint container is on a level surface in freezer
  • Don't fill past the MAX FILL line
Processing Tips:
  • Use Lite Ice Cream setting, not regular Ice Cream setting
  • Multiple re-spins are normal and expected - don't be discouraged if it takes 5-10 re-spins
  • If you frequently need many re-spins, consider raising your freezer temperature slightly
  • Final texture should be smooth and creamy, not powdery
Storage Instructions:
  • Best enjoyed immediately after processing
  • Due to high fat content from heavy cream, this ice cream stores better than lower-fat versions
  • Leftovers can be stored in freezer - may need a few minutes to soften but typically doesn't require re-spinning
  • Store with plastic wrap pressed directly on surface to prevent ice crystals
Substitutions & Variations:
  • Almond milk: Can substitute with unsweetened macadamia milk or other low-carb plant milk
  • Whole milk: Can use regular whole milk but will no longer be keto/low-carb due to natural sugars
  • Flavor variations: Add cocoa powder for chocolate, mint extract for mint, or coffee extract for coffee flavor
  • Mix-ins: Use the Mix-In function to add sugar-free chocolate chips, nuts, or keto-friendly cookies
Equipment Notes:
  • Recipe designed for original Ninja Creami - if using Ninja Creami Deluxe, multiply all ingredients by 1.5x
  • Works with both original and newer Ninja Creami models
Troubleshooting:
  • Powdery texture: Normal after first spin - keep re-spinning until smooth
  • Too sweet/not sweet enough: Adjust allulose to taste in future batches
  • Ice crystals: Ensure gums are properly mixed and consider adding more xanthan gum
  • Digestive issues: Some people cannot tolerate allulose - consider reducing amount or trying different keto sweeteners in other recipes