Ninja Creami Cookie Dough Ice Cream
A creamy, delectable cookie dough ice cream made in the Ninja Creami that's sure to transform your summer desserts.
Ingredients
Ice Cream Base
- 1 cup whole milk Almond milk can be used as a substitute.
- 3/4 cup heavy cream Coconut cream can be substituted for a lighter option.
- 1/2 cup white sugar Feel free to use your preferred sweetener.
- 1/2 teaspoon vanilla extract Maple syrup can be used as an alternative.
- 1 pinch salt
Mix-ins
- 1/2 cup edible chocolate chip cookie dough Homemade or store-bought.
- 1/4 cup mini chocolate chips Optional; for extra chocolatey flavor.
Instructions
Preparation and Freezing
- In a mixing bowl, combine the whole milk, heavy cream, white sugar, vanilla extract, and a pinch of salt. Mix well.
- Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
Churning
- After freezing, place the pint into the Ninja Creami and select the Ice Cream cycle.
- Once the ice cream is churned, use the 'Mix-In' function to gently fold in the cookie dough chunks and mini chocolate chips.
Notes
Always use cold ingredients for a smoother mix. Don’t skip freezing the pint solid, and ensure the cookie dough is edible and egg-free. For a softer scoop, consider adding a splash of heavy cream before churning.