Mexican Candy Shot
An irresistible tequila shot inspired by traditional Mexican candy, blending sweet watermelon with spicy chili powder.
Ingredients
Base Spirits
- 1.5-2 oz silver tequila (blanco) Use quality tequila for best results.
- 0.5 oz watermelon schnapps
- 4 oz fresh watermelon juice Use fresh juice for authentic flavor.
Spice & Seasoning
- 2-4 dashes hot sauce (Tabasco, Cholula, or Tapatio) Adjust to taste.
- Tajín seasoning
- granulated sugar For rimming the glasses.
- fresh lime juice For rimming.
Garnish
- lime wedges
- watermelon slices
- Mexican paleta lollipop (optional)
- edible flowers (optional)
Optional Add-ins
- fresh chili powder (alternative to Tajín)
- 0.5 oz simple syrup (if extra sweetness is needed)
- chamoy sauce (for rim variation)
Instructions
Preparation
- Rim shot glasses with fresh lime juice and dip in granulated sugar to coat.
- In a cocktail shaker, combine silver tequila, watermelon schnapps, and fresh watermelon juice.
- Add hot sauce and Tajín seasoning based on your spice preference.
- Fill the shaker with ice, cover, and shake well until chilled.
Serving
- Strain the mixture into prepared shot glasses.
- Garnish with lime wedges, watermelon slices, and optional paleta lollipop.
Notes
For best flavor, chill ingredients before mixing, and remember to balance the sweet and spicy elements.