Melt In Your Mouth Chicken Breast
A delightful and quick recipe for tender, juicy chicken with a creamy topping, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
- ½ cup grated Parmesan cheese
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or Italian seasoning (optional) for topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or line it with parchment paper.
- Pound the chicken breasts to even thickness, about ¾ inch thick, to ensure even cooking.
- In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the mixture evenly over each chicken breast, covering the entire surface.
- Place the chicken in the baking dish and sprinkle the optional paprika or Italian seasoning on top.
Cooking
- Bake uncovered for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
- Let the chicken rest for 5 minutes before serving to ensure maximum juiciness.
Notes
Serve with roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with rice or pasta for a more filling meal. Drizzle some of the delicious juices from the baking dish over the chicken for added flavor. For best results, marinate the chicken in the mayonnaise mixture for a few hours or overnight.