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Korean Snacks

Explore the top 10 must-try Korean snacks that tantalize your taste buds with a blend of savory, sweet, and spicy flavors.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine Korean
Servings 10 snacks
Calories 150 kcal

Ingredients
  

Tteokbokki (Spicy Rice Cakes)

  • 500 g Rice cakes
  • 200 g Fish cakes
  • 2 tbsp Gochujang (red chili paste)
  • 1 tbsp Gochugaru (red chili flakes)
  • 2 tbsp Soy sauce
  • 1 tbsp Sugar
  • 2 cups Water
  • 2 stalks Green onions
  • 2 Boiled eggs

Hotteok (Sweet Korean Pancakes)

  • 2 cups All-purpose flour
  • 1 cup Warm water
  • 2 tsp Yeast
  • 2 tbsp Sugar
  • 1/2 tsp Salt
  • 2 tbsp Oil
  • 1/2 cup Brown sugar
  • 1/4 cup Honey
  • 1/4 cup Chopped nuts
  • 1 tsp Ground cinnamon

Samgak Kimbap (Triangle Kimbap)

  • 2 cups Cooked rice
  • 4 sheets Nori (seaweed)
  • 1 can Tuna
  • 2 tbsp Mayonnaise
  • 1/2 cup Kimchi
  • 1 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 tsp Sesame seeds

Choco Pie

  • 1 cup Flour
  • 1/4 cup Cocoa powder
  • 1 tsp Baking powder
  • 1/2 cup Sugar
  • 2 Eggs
  • 1/2 cup Milk
  • 1 cup Marshmallows
  • 200 g Chocolate

Yakgwa (Honey Cookies)

  • 2 cups Wheat flour
  • 1/2 cup Sesame oil
  • 1/2 cup Honey
  • 2 tbsp Ginger juice
  • 2 tbsp Soy sauce
  • 1 tbsp Rice wine
  • 1/2 cup Water
  • 1/2 cup Sugar
  • 1 tsp Cinnamon powder

Hodu-Gwaja (Walnut Cookies)

  • 2 cups Wheat flour
  • 2 Eggs
  • 1/2 cup Sugar
  • 1 tsp Baking powder
  • 1/2 cup Milk
  • 1 cup Red bean paste
  • 1 cup Walnuts

Gim (Seaweed Snacks)

  • 10 sheets Dried seaweed sheets
  • 2 tbsp Sesame oil
  • 1 tsp Salt
  • 1 tsp Sesame seeds

Honey Butter Chips

  • 3 large Potatoes
  • 2 tbsp Honey
  • 2 tbsp Butter
  • 1 tbsp Sugar
  • 1 tsp Salt

Pepero

  • 1 pack Biscuit sticks
  • 200 g Chocolate (your choice of flavor)
  • 1/2 cup Crushed nuts or sprinkles

Bungeoppang (Fish-shaped Pastry)

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 cup Sugar
  • 1 cup Milk
  • 1 cup Red bean paste

Instructions
 

Preparation

  • Gather all required ingredients for each Korean snack.

Cooking

  • Follow the individual recipes to prepare each snack, ensuring to adhere to cooking times and methods.

Serving

  • Serve the snacks hot or warm, as specified in the individual recipes, and enjoy!

Notes

These Korean snacks are perfect for sharing and can be enjoyed any time. Explore different variations based on your preferences.
Keyword Korean dessert, Korean snacks, snack recipes, street food, traditional snacks