Juicy Pork Loin
A simple yet impressive pork loin recipe that guarantees a juicy and flavorful roast for any occasion.
Ingredients
For the Pork Loin
- 1 whole pork loin (about 3-4 pounds) Make sure to check the label to differentiate from tenderloin.
- 2 tablespoons olive oil For slathering on the pork.
- 1 teaspoon salt Adjust according to taste.
- 1 teaspoon black pepper Freshly cracked is recommended.
- 4 cloves garlic, minced Use more for extra flavor.
- 2 sprigs rosemary (or herb of choice) Optional, can substitute with thyme or parsley.
For Slow Cooking (optional)
- 1 cup broth (chicken or vegetable) To add moisture while cooking.
- 1 large onion, chopped Adds a wonderful flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pat the pork loin dry with paper towels.
- In a bowl, mix olive oil, salt, pepper, garlic, and herbs.
- Slather the mixture over the pork loin thoroughly.
Cooking
- For oven roasting, place the seasoned pork loin in a roasting pan.
- Cook in the preheated oven until it reaches an internal temperature of 145°F (63°C), about 60 to 90 minutes.
- If using a slow cooker, add the pork loin, broth, onion, and additional seasonings. Cook on low for 5-7 hours until fork-tender.
Finishing Touches
- Remove the pork loin from the oven or slow cooker and cover loosely with foil. Let it rest for 15 minutes before slicing.
- Slice and serve, optionally drizzling with pan juices.
Notes
Marinate the pork loin overnight for enhanced flavor. Leftovers can be refrigerated for up to four days; reheat gently to retain moisture.