Healthy Ninja Creami Treats
Discover five delicious and healthy desserts made using the Ninja Creami, perfect for satisfying your sweet tooth while maintaining a nutritious diet.
Ingredients
For the Vanilla Protein Ice Cream
- 1 cup unsweetened almond milk
- 1 scoop vanilla protein powder (25g)
- 2 tablespoons Greek yogurt (plain, 2% fat)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 pinch sea salt
For the Chocolate Avocado Gelato
- 1 ripe avocado (Hass variety preferred)
- 1 cup coconut milk (full-fat, canned)
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons honey or agave nectar
- 1 teaspoon vanilla extract
For the Berry Antioxidant Sorbet
- 1.5 cups mixed berries (blueberries, strawberries, raspberries)
- 0.5 cup coconut water
- 2 tablespoons lime juice
- 1 tablespoon chia seeds
- to taste Stevia
For the Mango Turmeric Nice Cream
- 2 cups frozen mango chunks
- 0.5 cup coconut cream
- 1 teaspoon fresh turmeric (or ½ teaspoon ground)
- 1 tablespoon coconut nectar
- 0.25 teaspoon black pepper enhances turmeric absorption
For the Green Tea Matcha Frozen Yogurt
- 1 cup Greek yogurt (plain, full-fat)
- 0.5 cup unsweetened cashew milk
- 2 tablespoons ceremonial grade matcha powder
- 2 tablespoons raw honey
- 1 teaspoon lemon zest
Instructions
Preparation
- Organize all ingredients and clean Ninja Creami containers.
- Remove dairy products from refrigeration 15 minutes before preparation.
Making Ice Creams and Sorbets
- Combine ingredients for each treat in the blender and blend until smooth.
- Pour each mixture into designated Ninja Creami containers and freeze for at least 24 hours.
Processing
- When ready to serve, process each frozen treat using Ninja Creami's 'Ice Cream' setting.
- If mixture is crumbly, add 1-2 tablespoons of liquid and re-spin.
Notes
Allow sufficient freezing time and experiment with flavors. Store processed desserts in airtight containers for best quality.