Ground Beef Noodles
A quick and satisfying dish combining lean ground beef, noodles, and vegetables that comes together in just 30 minutes.
Ingredients
Main Ingredients
- 1 pound lean ground beef (85-90% lean) Can substitute with ground turkey or chicken for a lighter option.
- 8 ounces egg noodles (or pasta of your choice) Gluten-free noodles work perfectly for those with dietary restrictions.
- 1 medium onion, finely diced Provides flavor base.
- 3 cloves garlic, minced Adds aroma and depth of flavor.
- 1 bell pepper, diced Red adds nice color and sweetness.
- 2 cups beef broth Can substitute with vegetable broth for a milder flavor.
- 2 tablespoons tomato paste Adds richness to the sauce.
- 2 tablespoons soy sauce Coconut aminos can be used for a soy-free version.
- 1 tablespoon Worcestershire sauce Brings umami flavor.
- 1 teaspoon Italian seasoning Enhances flavor profile.
- 1/2 teaspoon paprika For a hint of smokiness.
- Salt and pepper to taste Essential for seasoning.
- 2 tablespoons olive oil For cooking the ground beef.
- 1 cup frozen peas or mixed vegetables Optional add-in for nutrition.
- Fresh parsley or green onions, chopped Optional garnish.
Instructions
Preparation
- Gather and prep all ingredients: dice the onion and bell pepper, mince the garlic, and measure out liquids and seasonings.
- Fill a large pot with water for the noodles and set it on the stove.
Cooking the Ground Beef
- Heat the olive oil in a large skillet over medium-high heat.
- Add diced onion and cook for 2-3 minutes until translucent. Add minced garlic and cook for another 30 seconds.
- Add ground beef, breaking it apart, and season with salt and pepper. Let it brown slightly before stirring.
Cooking the Noodles
- Bring water to a boil, adding salt and egg noodles. Cook according to package directions, usually 6-8 minutes.
- Undercook by 1-2 minutes for optimal texture when mixed with sauce.
Completing the Beef Sauce
- Once beef is mostly browned, add bell pepper and cook for 2 minutes until softened.
- Stir in tomato paste and cook for 1 minute. Pour in beef broth, soy sauce, Worcestershire sauce, and seasoning. Bring to a simmer for 5 minutes.
- Add frozen peas or mixed vegetables if using, and allow them to heat through.
Combining and Finishing
- Drain noodles and add them directly to beef mixture, tossing gently to coat.
- Simmer together for 1-2 minutes for flavors to meld.
Serving
- Remove from heat and let rest before serving. Divide into bowls and garnish with parsley or green onions.
Notes
This dish is versatile; feel free to customize with more vegetables or seasonings. Ensure to follow the tips for best results.