Garlic Parmesan Pasta
A classic comfort dish that combines the vibrant flavors of garlic and the rich essence of Parmesan cheese, creating a quick and delectable meal perfect for any occasion.
Ingredients
Pasta Ingredients
- 8 oz pasta (fettuccine, linguine, or spaghetti)
- 4 tablespoons unsalted butter
- 6-8 cloves fresh garlic, minced (about 2-3 tablespoons)
- 1 cup freshly grated Parmesan cheese
- 1/2 cup reserved pasta water
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh parsley, finely chopped
- to taste Salt
- to taste freshly ground black pepper
Instructions
Preparation
- Gather all your ingredients in one place and prepare them: mince the garlic, grate the Parmesan cheese, and chop the parsley.
- Pro Tip: Let minced garlic rest for 10 minutes before cooking to enhance its flavor.
Cooking the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
- Pro Tip: Set a timer for 2 minutes less than the package suggests for optimal al dente texture.
Reservig Pasta Water
- Before draining, reserve at least 1/2 cup of pasta water for the sauce.
- Pro Tip: Place a measuring cup in your colander as a reminder to reserve the water.
Create the Garlic Base
- In a skillet, heat the butter and olive oil over medium heat. Once melted, add minced garlic and red pepper flakes.
- Cook for 1-2 minutes until fragrant and golden, but watch closely to prevent burning.
Combine Pasta with Sauce
- Drain the pasta and add it to the skillet with the garlic butter sauce immediately.
- Toss the pasta to coat thoroughly.
Add the Cheese
- Reduce heat to low and gradually add Parmesan while tossing to blend into the pasta.
- Add reserved pasta water as needed for a smooth consistency.
Adjust Consistency and Season
- Adjust the sauce with more pasta water if too dry, and season with salt and pepper to taste.
Finish and Garnish
- Remove from heat and stir in chopped parsley, garnishing with remaining cheese and parsley when serving.
- Pro Tip: Drizzle high-quality olive oil before serving for extra flavor.
Notes
For a lighter dish, substitute half the butter with olive oil. Use gluten-free pasta if desired. Store leftovers in an airtight container for up to 3 days and reheat with a splash of water or milk.