Garlic Butter Chicken Pasta
A delightful dish combining rich flavors of butter, garlic, and juicy chicken with comforting pasta, perfect for busy weeknights or special gatherings.
Ingredients
Pasta
- 8 oz farfalle pasta
Main Ingredients
- 1 lb chicken breast, diced
- 4 cloves garlic, minced Fresh garlic adds more flavor than pre-minced garlic.
- 1/2 cup unsalted butter Make sure not to overcook the chicken; it should be juicy and tender.
- 1/2 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese Sprinkle additional Parmesan cheese on top for extra flavor, if desired.
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Cook the farfalle pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
Cooking
- Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, then bring to a simmer.
- Add the cooked pasta and Parmesan cheese; stir until well combined.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
To store leftover Garlic Butter Chicken Pasta, place it in an airtight container. It will keep in the refrigerator for up to 3 days. When ready to eat, reheat it in the microwave or on the stovetop. You might want to add a splash of chicken broth or cream to help restore its creaminess. Feel free to add vegetables like spinach, sun-dried tomatoes, or bell peppers for extra nutrition. You can modify this recipe by using different types of chicken, or swapping pasta types.