Garlic Butter Beef Cheeseburger Rollups
A delicious and fun twist on traditional cheeseburgers combining rich flavors of garlic butter and juicy beef wrapped in soft crescent rolls.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for healthier rollups.
- 1 tablespoon garlic, minced Fresh garlic works best.
- 1 tablespoon butter For sautéing the garlic and meat.
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese Can substitute with mozzarella or pepper jack for variations.
- 1 package of refrigerated crescent roll dough
Optional Toppings
- pickles, mustard, and ketchup Add according to personal preference.
Instructions
Preparation and Cooking
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant.
- Add ground beef, onion powder, salt, and pepper. Cook until the beef is browned.
- Remove from heat and mix in the shredded cheddar cheese until melted.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef mixture at the wide end of each triangle and roll it up.
- Place the rollups on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Notes
Serve these rollups warm right out of the oven. They pair well with a side of fries, coleslaw, or a fresh salad. To store leftovers, place the rollups in an airtight container in the refrigerator for about 3 days. Reheat in the microwave or oven until warmed through.