Easy Keto Beef Tacos
These keto-friendly tacos use crunchy lettuce wraps instead of tortillas, making them low-carb yet flavorful. Perfect for a quick 20-minute weeknight dinner.
Equipment
- 1 Large skillet For browning the beef
- 1 Wooden spoon For stirring
- 1 Cutting board For prepping toppings
- 1 Sharp knife For dicing vegetables
Ingredients
- 1 lb ground beef – 80/20 blend for best flavor
- 1 tbsp olive oil – optional if beef is very lean
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt – or to taste
- ¼ tsp black pepper – or to taste
- 8 leaves romaine lettuce – or butter lettuce for wraps
- ½ cup shredded cheddar cheese – or Mexican blend
- ¼ cup sour cream – for topping
- ¼ cup diced avocado – for topping
- 2 tbsp chopped fresh cilantro – optional garnish
Instructions
- Heat a skillet over medium-high heat. Add olive oil (if using), then ground beef. Cook until browned, about 6–7 minutes.
- Drain excess fat if necessary. Stir in chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- Wash and dry lettuce leaves. Lay them flat on a plate.
- Fill each lettuce wrap with seasoned ground beef.
- Top with shredded cheese, sour cream, avocado, and cilantro.
- Serve immediately and enjoy.
Notes
- You can replace lettuce wraps with homemade cheese taco shells for extra crunch.
- Ground turkey or chicken works as an alternative protein.