Dairy-Free Gummies
These easy-to-make dairy-free gummies are perfect for anyone looking for a chewy, flavorful treat without the worry of allergens or unnecessary additives.
Ingredients
Base Ingredients
- 1 cup Fruit Juice (any) Provides the base flavor.
- 1-2 teaspoons Agar-Agar Powder Acts as a vegan gelatin.
- To taste Sweetener (optional) Enhances the sweetness.
- Optional Natural Food Coloring Adds vibrant colors.
Instructions
Preparation
- In a saucepan, heat the fruit juice over medium heat.
- Stir in the agar-agar powder, ensuring it dissolves completely.
- Add a natural sweetener like honey or agave syrup, if desired.
- Carefully transfer the mixture into silicone molds of your choice.
- Allow the gummies to set in the fridge for 1-2 hours before enjoying.
Notes
Try experimenting with flavors like strawberry-banana, mango-pineapple, green tea and lemon, or pumpkin spice for seasonal delights. Store homemade gummies in an airtight container in the refrigerator for up to one week.