Dairy-Free Chocolate Creami
This rich and creamy dairy-free chocolate ice cream, made with plant milk and cocoa, is a delicious treat that even non-vegans love.
Ingredients
Base ingredients
- 1.5 cups oat or almond milk Use oat milk for a creamier texture.
- 3 tablespoons cocoa powder Add a fourth tablespoon for a richer chocolate flavor.
- 1/3 cup pure maple syrup Adjust the amount based on desired sweetness.
- 1 teaspoon vanilla extract A splash for flavor enhancement.
- a pinch salt Enhances the flavor of the ice cream.
Optional add-ins
- 1 handful chocolate chips For added texture and flavor.
- 1 tablespoon peanut butter Can be swirled in after spinning for extra richness.
Instructions
Preparation
- Pour about 1.5 cups of oat or almond milk into the Ninja Creami pint.
- Add three heaping tablespoons of cocoa powder into the milk.
- Stir in 1/3 cup of pure maple syrup, a pinch of salt, and a teaspoon of vanilla extract.
- Whisk the mixture thoroughly until dissolved and free from lumps.
- Freeze the whole pint overnight.
Spinning and Serving
- The next day, put the frozen mixture into the Ninja Creami and set to ice cream mode.
- If the texture appears crumbly after spinning, add a tablespoon of milk and respin.
- Enjoy as is or add optional mix-ins like Oreo pieces, berries, or peanut butter.
Notes
Cleanup is minimal; just wash the pint and a spoon. Feel free to customize the base with different flavors and ingredients for unique variations.