Cubed Chicken
Learn how to efficiently cook cubed chicken for quick, delicious meals and discover versatile recipes to keep your kitchen exciting.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs Thighs offer more flavor and moisture, while breasts provide a leaner option.
- 2 tablespoons high-heat cooking oil (avocado, grapeseed, or refined coconut oil)
- 1 teaspoon kosher salt (or ½ teaspoon table salt)
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder Fresh minced garlic can be substituted for more aromatic results.
- 1 teaspoon onion powder
Optional Ingredients
- 1 tablespoon cornstarch For extra crispy exterior.
- ½ teaspoon paprika Adds color and mild flavor.
- ¼ teaspoon cayenne pepper For heat lovers.
Instructions
Preparation
- Start with a clean cutting board designated for raw poultry to prevent cross-contamination.
- Trim and cube the chicken into uniform pieces measuring approximately ¾ to 1 inch per side.
- Season the cubed chicken with salt, pepper, and your chosen seasonings. Allow it to rest for 5-10 minutes at room temperature.
Cooking
- Heat your pan or skillet over medium-high heat and add the high-heat oil.
- Add the seasoned chicken cubes to the hot pan in a single layer without overcrowding.
- Cook undisturbed for 2-3 minutes until a golden crust forms on the bottom.
- Flip and stir the chicken cubes to ensure even cooking for another 4-6 minutes, until cooked through.
- Allow the chicken to rest for 2-3 minutes before serving.
Notes
For optimal results, avoid overcrowding the pan and allow proper resting time for the chicken. Explore various seasoning options to tailor the flavor to your preference.