Creamy Tomato Garlic Pasta
A delightful and quick pasta dish featuring rich tomato and garlic flavors, paired with a silky creamy sauce.
Ingredients
Pasta
- 8 oz spaghetti or fettuccine
Sauce
- 1 cup ripe tomatoes (diced) Use fresh tomatoes for best flavor.
- 1 cup heavy cream Can substitute with coconut milk for a lighter version.
- 4 cloves fresh garlic (minced) Adjust according to taste.
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped) For garnish.
- Salt and pepper to taste
Instructions
Cooking the Pasta
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
Combine and Serve
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
Notes
This dish is best enjoyed hot. If you have leftovers, store them in an airtight container in the refrigerator for 3-4 days. To reheat, add a splash of milk or cream to revive the sauce's creaminess.