Creamy Garlic Chicken Ramen
Creamy Garlic Chicken Ramen is a hearty and comforting dish that combines the richness of creamy sauce with the delightful flavors of garlic and tender chicken, perfect for any day of the week.
Ingredients
Main ingredients
- 2 pieces chicken breasts, cooked and shredded Use leftover rotisserie chicken to save time.
- 4 cups chicken broth Can be substituted with vegetable broth for a vegetarian version.
- 4 oz ramen noodles Adjust cooking time if using different noodles.
- 1 cup mixed vegetables (carrots, bell peppers, peas) Feel free to add more vegetables like spinach or mushrooms.
- 1 cup heavy cream Can reduce or use half-and-half for a lighter option.
- 4 cloves garlic, minced For a spicier kick, add red pepper flakes when sautéing.
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Green onions for garnish Can also add sesame seeds for presentation.
Instructions
Preparation
- In a large pot, heat the chicken broth and bring it to a simmer.
- Add the ramen noodles and cook according to package instructions until al dente.
- Stir in the mixed vegetables and let them cook until tender.
- In a separate pan, heat some oil and sauté the minced garlic until fragrant.
- Add the cooked chicken and soy sauce to the garlic, stirring until heated through.
- Pour in the heavy cream and mix well, allowing the sauce to thicken slightly.
- Combine the garlic sauce with the broth and noodles, mixing until everything is well coated.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with chopped green onions.
Notes
If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat with a little chicken broth to loosen up.