Cream Cheese Chicken
A warm and comforting chicken and cream cheese slow cooker recipe that transforms busy weeknights into delightful dining experiences.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts Lean and versatile, can also use thighs for moisture.
- 8 ounces cream cheese Full-fat, softened for smooth mixing.
- 1 cup chicken broth Adds moisture and flavor.
Seasonings
- 1 tablespoon ranch seasoning For flavor enhancement.
- 1 teaspoon garlic powder Add more for stronger flavor.
Additional Ingredients
- 3 tablespoons fresh herbs (optional) Chopped parsley or chives for garnish.
Instructions
Preparation
- Gather all ingredients.
- Rinse chicken under cold water and pat dry.
- Trim any visible fat and cut chicken into uniform pieces.
- Soften cream cheese at room temperature for 30 minutes.
Cooking Process
- Place chicken breasts at the bottom of the crock pot.
- Sprinkle ranch seasoning and garlic powder evenly over chicken.
- Pour chicken broth into the crock pot.
- Cook on low for 6-8 hours.
Final Touches
- Shred chicken using two forks and mix in softened cream cheese.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately, garnished with herbs if desired.
Notes
Great to serve with roasted vegetables or over rice. Can make it low-carb with zucchini noodles.