Cookie Dough Ice Cream
This homemade Ninja Creami cookie dough ice cream is a quick and customizable treat, perfect for beating the heat with a creamy texture and delicious cookie dough chunks.
Ingredients
Main Ingredients
- 1 pint vanilla ice cream base Store-bought or homemade
- 1 cup cookie dough Store-bought or homemade, chopped into small bits
- 1 cup milk Whole milk is best, but 2% can work in a pinch
- 1 teaspoon vanilla extract For added flavor
Instructions
Preparation
- Place the vanilla ice cream base in the Ninja Creami container.
- Stir in chopped cookie dough chunks, milk, and vanilla until well combined.
- Freeze the mixture overnight.
Spinning
- Using the Ninja Creami, spin the mixture using the 'Ice Cream' function.
- If the ice cream looks crumbly, add a splash more milk and respin.
Serving
- Serve the ice cream in bowls and top with extra cookie dough chunks if desired.
Notes
Feel free to customize with additional mix-ins like chocolate candies or pretzels. Use low-fat milk or Greek yogurt for a healthier option. Make sure the base is fully frozen before processing.