Classic Crispy Baked Chicken Bites
Delicious oven-baked chicken bites that are crispy on the outside and juicy on the inside, perfect for busy families and gatherings.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts Trimmed and cut into 1-inch cubes
Breading Components
- 1 cup all-purpose flour Mixed with salt and pepper
- 2 large eggs Beaten
- 1 cup seasoned breadcrumbs For coating
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Cut the chicken into 1-inch cubes.
- Prepare three shallow dishes: one with flour, one with beaten eggs, and one with seasoned breadcrumbs.
- Dredge chicken pieces in flour, dip in eggs, and coat with breadcrumbs.
Baking
- Place the coated chicken on a wire rack over a baking sheet.
- Spray the chicken with olive oil spray.
- Bake for 15-20 minutes, turning halfway through, until chicken reaches an internal temperature of 165°F.
Notes
For extra crispiness, avoid overcrowding the baking sheet and consider using panko breadcrumbs instead of regular breadcrumbs.