Chicken with Gravy
A comforting dish featuring tender chicken smothered in rich, savory gravy, perfect for any occasion.
Ingredients
For the Chicken
- 4-6 pieces bone-in, skin-on chicken thighs or breasts (about 2-3 pounds) Free-range or organic chicken is preferred for more flavor.
- 2 tablespoons olive oil or butter
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika (sweet or smoked)
- Salt and freshly ground black pepper to taste
For the Gravy
- 3 tablespoons butter or chicken drippings
- 3 tablespoons all-purpose flour For gluten-free, use cornstarch instead.
- 2 cups chicken broth (low-sodium preferred) Can also use homemade stock.
- 1/2 cup heavy cream or milk Substitute with coconut cream for dairy-free.
- 1 teaspoon dried sage
- 1/2 teaspoon ground black pepper
- Salt to taste
Aromatics (Optional but Recommended)
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup diced carrots
- 1/2 cup diced celery
Instructions
Preparation
- Begin by patting your chicken pieces completely dry with paper towels.
- Combine garlic powder, dried thyme, paprika, salt, and pepper in a small bowl. Season the chicken generously on all sides.
- Let the chicken rest at room temperature for 15-30 minutes, if possible.
Searing Chicken
- Heat olive oil or butter in a large skillet over medium-high heat.
- Place the chicken skin-side down and sear for 5-6 minutes until golden brown. Turn and sear the other side for 2-3 minutes.
Adding Aromatics
- Remove the chicken and add diced onions to the pan, sautéing for 3-4 minutes.
- Add minced garlic and cook for another 30 seconds. Then add diced carrots and celery for 3-4 minutes.
Finishing Cooking
- Return the chicken to the pan, nestling skin-side up. Cover and reduce heat for 20-30 minutes until the chicken is cooked through.
Making Gravy
- Remove chicken and add butter to the drippings if needed. Sprinkle flour and cook for 2-3 minutes to create a roux.
- Gradually add chicken broth while whisking to prevent lumps. Bring to a simmer and cook until thickened.
- Whisk in heavy cream and adjust seasonings before serving.
Finishing Touches
- Return the chicken to the pan, spooning gravy over it. Heat for a couple of minutes before serving.
Notes
Serve with mashed potatoes, rice, or egg noodles for a complete meal. Garnish with fresh herbs before serving.