Chicken Chunks
A quick and flavorful recipe for chicken chunks that can be ready in just 15 minutes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breast, cut into 1-inch chunks
- 2 tablespoons olive oil substitute: avocado oil for a higher smoke point
- 3 cloves garlic, minced substitute: 1 teaspoon garlic powder
- 1 tablespoon soy sauce substitute: tamari or coconut aminos for gluten-free options
- 1 teaspoon paprika substitute: smoked paprika for a deeper flavor
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon salt or to taste
- 1 teaspoon dried herbs (oregano, thyme, or Italian seasoning)
- 1 tablespoon butter substitute: ghee or more olive oil
- 1 lemon, cut into wedges for serving
- to taste fresh parsley, chopped for garnish
Instructions
Preparation
- Cut the boneless, skinless chicken breast into uniform 1-inch chunks and pat dry with a paper towel.
- In a medium bowl, combine the minced garlic, soy sauce, paprika, black pepper, salt, and dried herbs.
- Add the chicken chunks to the seasoning mixture and toss until fully coated.
Cooking
- Heat a large skillet over medium-high heat and add olive oil.
- Add the seasoned chicken chunks in a single layer and cook undisturbed for 2-3 minutes until golden brown.
- Flip the chicken chunks and cook for another 2-3 minutes until fully cooked (reaching an internal temperature of 165°F).
- In the last minute of cooking, add the butter to the pan for basting.
Serving
- Remove the chicken from heat, let it rest for 1-2 minutes, then garnish with fresh lemon juice and parsley.
Notes
Avoid overcrowding the pan to ensure proper caramelization and flavor. Consider variations in spices or toppings based on personal taste.