Chicken Chunks
This quick-cooking chicken chunks recipe delivers restaurant-quality taste in just 15 minutes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breast, cut into 1-inch chunks Cut against the grain for tenderness.
- 2 tablespoons olive oil Can substitute with avocado oil.
- 3 cloves garlic, minced Can substitute with 1 teaspoon garlic powder.
- 1 tablespoon soy sauce Substitute with tamari or coconut aminos for gluten-free.
- 1 teaspoon paprika Smoked paprika adds a deeper flavor.
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon salt Adjust to taste.
- 1 teaspoon dried herbs Oregano, thyme, or Italian seasoning.
- 1 tablespoon butter Can substitute with ghee or more olive oil.
- 1 lemon, cut into wedges for serving Fresh lemon juice enhances flavors.
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
Preparation
- Cut the chicken breast into uniform 1-inch chunks, pat dry with paper towel.
- In a medium bowl, combine minced garlic, soy sauce, paprika, black pepper, salt, and dried herbs.
- Add the chicken chunks to the seasoning mixture and coat thoroughly.
- Let the seasoned chicken sit while you prepare your pan.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Once the oil is shimmering, add chicken chunks in a single layer, avoiding overcrowding.
- Cook undisturbed for 2-3 minutes until golden brown.
- Flip the chicken and cook for another 2-3 minutes until internal temperature reaches 165°F (74°C).
- Add the butter in the last minute and let it baste the chicken.
Serving
- Let the chicken rest for 1-2 minutes, then squeeze fresh lemon juice over the top.
- Sprinkle with chopped parsley and serve.
Notes
Tip: For flavor variations, try different spices or serve with sauces. Also, allow the chicken to rest before cutting to retain moisture.