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Chicken Bacon Ranch Crockpot

This chicken bacon ranch crockpot recipe combines tender chicken, crispy bacon, and rich ranch flavors for a convenient and delicious weeknight dinner.
Prep Time 15 minutes
Cook Time 7 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 520 kcal

Ingredients
  

Main Ingredients

  • 2 pounds boneless, skinless chicken breasts (or thighs for a juicier option)
  • 8 slices thick-cut bacon, cooked and crumbled Reserve some for garnish if desired.
  • 2 (8 oz) packages cream cheese, softened and cubed Ensure it has softened at room temperature for better mixing.
  • 2 packets dry ranch seasoning mix
  • 1 cup chicken broth (low-sodium preferred)
  • 1 cup shredded cheddar cheese
  • 2 tablespoons fresh chopped chives or green onions Use for garnish.
  • 1 teaspoon garlic powder Add more for enhanced flavor.
  • 1/2 teaspoon black pepper To taste.
  • 1/4 teaspoon cayenne pepper (optional) For added heat.

Instructions
 

Preparation

  • Gather all your ingredients and ensure your cream cheese has softened at room temperature for at least 30 minutes.
  • If you haven't pre-cooked your bacon, do so now. Bake your bacon at 400°F for 15-20 minutes for crisp results.

Prepare Your Crockpot

  • Spray your crockpot with non-stick cooking spray or use a liner.
  • Place the chicken breasts in a single layer at the bottom.

Add Your Flavoring Components

  • Sprinkle the ranch seasoning evenly over the chicken.
  • Evenly distribute the cubed cream cheese over the seasoned chicken.
  • Pour the chicken broth around the edges of the crockpot.

Set Your Cooking Time

  • Cover your crockpot and set to low for 6-8 hours or high for 3-4 hours.
  • The chicken must reach an internal temperature of 165°F when fully cooked.

Shred the Chicken

  • After the cooking time, use two forks to shred the chicken in the crockpot.

Add Final Ingredients

  • Add the crumbled bacon and shredded cheddar to the crockpot.
  • Stir in garlic powder and black pepper.
  • Finally, stir in the chopped chives or green onions and adjust seasoning if needed.

Serve

  • Let the mixture rest on the warm setting for 5-10 minutes before serving.

Notes

This dish can be served over pasta, rice, or stuffed into sandwiches. Adjust seasonings at the end for enhanced flavor.
Keyword Chicken Bacon Ranch, Comfort Food, Crockpot Recipe, Easy Dinner, Slow Cooker