Chicken Bacon Ranch Crockpot
This chicken bacon ranch crockpot recipe combines tender chicken, crispy bacon, and rich ranch flavors for a convenient and delicious weeknight dinner.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts (or thighs for a juicier option)
- 8 slices thick-cut bacon, cooked and crumbled Reserve some for garnish if desired.
- 2 (8 oz) packages cream cheese, softened and cubed Ensure it has softened at room temperature for better mixing.
- 2 packets dry ranch seasoning mix
- 1 cup chicken broth (low-sodium preferred)
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh chopped chives or green onions Use for garnish.
- 1 teaspoon garlic powder Add more for enhanced flavor.
- 1/2 teaspoon black pepper To taste.
- 1/4 teaspoon cayenne pepper (optional) For added heat.
Instructions
Preparation
- Gather all your ingredients and ensure your cream cheese has softened at room temperature for at least 30 minutes.
- If you haven't pre-cooked your bacon, do so now. Bake your bacon at 400°F for 15-20 minutes for crisp results.
Prepare Your Crockpot
- Spray your crockpot with non-stick cooking spray or use a liner.
- Place the chicken breasts in a single layer at the bottom.
Add Your Flavoring Components
- Sprinkle the ranch seasoning evenly over the chicken.
- Evenly distribute the cubed cream cheese over the seasoned chicken.
- Pour the chicken broth around the edges of the crockpot.
Set Your Cooking Time
- Cover your crockpot and set to low for 6-8 hours or high for 3-4 hours.
- The chicken must reach an internal temperature of 165°F when fully cooked.
Shred the Chicken
- After the cooking time, use two forks to shred the chicken in the crockpot.
Add Final Ingredients
- Add the crumbled bacon and shredded cheddar to the crockpot.
- Stir in garlic powder and black pepper.
- Finally, stir in the chopped chives or green onions and adjust seasoning if needed.
Serve
- Let the mixture rest on the warm setting for 5-10 minutes before serving.
Notes
This dish can be served over pasta, rice, or stuffed into sandwiches. Adjust seasonings at the end for enhanced flavor.