Chicken and Ranch Crockpot
Easy, flavorful chicken dishes made in a crockpot using ranch seasoning for minimal effort and maximum taste.
Ingredients
Main Ingredients
- 2-3 pounds boneless, skinless chicken breasts or thighs Thighs tend to stay juicier in the slow cooker.
- 1-2 packets dry ranch seasoning mix Or homemade ranch seasoning.
- 8 oz cream cheese, softened Provides creaminess and tanginess.
- 1-2 cups chicken broth Helps create moisture and prevents burning.
- 2-4 cloves garlic, minced Enhances flavor depth.
- 2-4 tablespoons butter Adds richness.
- 2 tablespoons olive oil For searing chicken, if desired.
- To taste salt and pepper For seasoning.
Homemade Ranch Seasoning (Optional)
- 2 tablespoons dried parsley
- 1 tablespoon dried dill
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Preparation
- Place the chicken in the bottom of your crockpot.
- Consider searing the chicken in olive oil for added flavor before adding it to the crockpot.
- Sprinkle ranch seasoning and minced garlic over the chicken.
- Add chicken broth and cover.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken shreds easily.
- Shred the chicken in the crockpot and add cream cheese, stirring until melted.
- Taste and adjust seasonings as needed.
Notes
These recipes are forgiving; they can cook for an extra 30-60 minutes without impacting flavor. You can prepare ingredients the night before for convenience.