Chicken Alfredo Pasta Bake
A delicious and comforting dish combining creamy Alfredo sauce, tender chicken, and pasta, perfect for family dinners or gatherings.
Ingredients
Pasta and Chicken
- 8 ounces Penne pasta This pasta shape holds the sauce well and adds a delightful texture.
- 2 cups Cooked chicken, shredded You can use rotisserie chicken for convenience or cook your own chicken breasts.
Sauces and Seasonings
- 2 cups Alfredo sauce Homemade or store-bought, this sauce is the star of the dish, providing creaminess and flavor.
- 1 cup Shredded mozzarella cheese This cheese melts beautifully, creating a gooey topping.
- 1/2 cup Grated Parmesan cheese Adds a sharp, nutty flavor that complements the dish perfectly.
- 1 teaspoon Garlic powder For that extra kick of flavor.
- 1 teaspoon Italian seasoning A blend of herbs that enhances the overall taste.
- to taste Salt and pepper Essential for seasoning and bringing out the flavors.
Garnish
- 1/4 cup Fresh parsley, chopped Adds a pop of color and freshness to your dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Shred your cooked chicken if not already done.
Making the Sauce
- If making homemade Alfredo sauce, combine heavy cream, butter, garlic, and Parmesan cheese in a saucepan over medium heat. Stir until the cheese melts and the sauce thickens slightly.
Assembly
- In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly coated.
- Transfer the pasta mixture into a greased 9x13-inch baking dish. Spread evenly and sprinkle shredded mozzarella and grated Parmesan cheese on top.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Garnish with chopped parsley.
Notes
Serve hot with a simple green salad or garlic bread for a complete meal. To store leftovers, place in an airtight container in the fridge for about 3-4 days or freeze in a freezer-safe container for up to 2 months. For a healthier option, add vegetables like broccoli or spinach. Avoid overcooking the pasta before baking, as it will continue to cook in the oven.