Cheesy Rotini with Garlic Parmesan Chicken
A quick and easy pasta dinner that combines tender rotini, juicy chicken, and a creamy cheese sauce, perfect for weeknights or impressing guests.
Ingredients
Main Ingredients
- 340 g rotini pasta You can use any type of pasta you like.
- 2 pieces chicken breasts Make sure they are juicy and tender.
Cooking Essentials
- 2 tablespoons olive oil For cooking the chicken and sautéing the garlic.
- 3 cloves garlic, minced Adds flavor to the sauce.
- 1 cup heavy cream Creates the creamy sauce.
- 1 cup freshly grated Parmesan cheese Use fresh for the best melting quality.
- 1/2 cup shredded mozzarella cheese Additional cheesy flavor.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped parsley For garnish.
Instructions
Preparation
- Season the chicken with salt, pepper, and Italian seasoning.
- Heat olive oil in a pan over medium-high heat.
- Cook the chicken for 5–6 minutes per side until golden and fully cooked. Set aside to rest, then slice.
- Cook rotini pasta in salted boiling water according to package directions until al dente. Drain and set aside.
Making the Sauce
- In the same skillet, sauté the garlic in a bit of olive oil for 1–2 minutes.
- Add heavy cream and simmer gently.
- Stir in Parmesan and mozzarella cheese until the sauce is creamy. Season with salt and pepper.
Assembly
- Toss the cooked pasta in the cheese sauce until fully coated.
- Top with sliced chicken and garnish with chopped parsley and extra Parmesan if desired.
- Serve hot and enjoy the creamy, cheesy pasta goodness.
Notes
For extra flavor, try adding some red pepper flakes to the sauce if you like it spicy. Store any leftovers in an airtight container in the refrigerator for up to three days.