Cheesy Meatball Subs
Cheesy Meatball Subs are a classic comfort food filled with juicy meatballs, savory marinara sauce, and gooey melted cheese, perfect for family dinners or game day.
Ingredients
For the meatballs
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 pcs egg
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
For the sauce and assembly
- 1 jar marinara sauce Warm it up before combining with meatballs.
- 1 cup shredded mozzarella cheese Use more if you prefer extra cheesiness.
- 4 pcs hoagie rolls Substitute with sub rolls or baguettes if needed.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix well and form into meatballs.
- Place meatballs on a baking sheet and bake for 20-25 minutes, until cooked through.
Cooking
- In a saucepan, warm marinara sauce over medium heat.
- Once meatballs are cooked, combine them with the marinara sauce.
- Cut hoagie rolls and place them on a baking sheet.
- Add meatball mixture into each roll and top with mozzarella cheese.
- Bake in the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
Serving
- Serve Cheesy Meatball Subs hot, straight from the oven. They pair well with a side of chips or a simple salad.
- Offer extra marinara sauce on the side for dipping.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes. For variations, use ground turkey or chicken, or prepare vegetarian options with plant-based meat or vegetables.