Breakfast Hash Meat
A hearty and flavorful breakfast hash made with cooked meats, diced potatoes, onions, and spices that brings diner flavors to your own kitchen.
Ingredients
Main Ingredients
- 2 cups cooked meat (ham, bacon, or sausage) Diced into bite-sized pieces
- 1 medium onion Finely chopped
- 2 cloves garlic Minced
- 3 medium potatoes Peeled and diced into 1/2-inch cubes
Seasonings
- 1 teaspoon salt To taste
- 1/2 teaspoon pepper To taste
- 1 teaspoon paprika Adds flavor and color
- 1 teaspoon thyme Fresh or dried, for extra flavor
Instructions
Preparation
- Dice 2 cups of cooked meat into bite-sized pieces.
- Finely chop 1 medium onion and mince 2 cloves of garlic.
- Peel and dice 3 medium potatoes into 1/2-inch cubes.
Cooking
- In a large skillet over medium-high heat, cook the diced meat until slightly browned and crispy, about 5-7 minutes. Remove and set aside.
- In the same skillet, sauté the chopped onion and garlic until fragrant and translucent, about 3-5 minutes.
- Add the diced potatoes and cook, stirring occasionally, until tender and lightly golden, approximately 10-15 minutes.
- Return the cooked meat to the skillet, mix together, season with desired spices, and cook for an additional 2-3 minutes.
Notes
Serve hot, garnished with fresh parsley or chives if desired. This hash pairs well with eggs, toast, or hash browns for a complete breakfast.