Blueberry Frozen Yogurt
A simple and delicious blueberry frozen yogurt made effortlessly in a Ninja Creami, perfect for a refreshing homemade dessert.
Ingredients
For the Frozen Yogurt Base
- 2 cups Greek yogurt Can substitute with regular or plant-based yogurt
- 1 cup whole milk Use whole or 2% milk for creamier texture
- 1/4 cup honey or maple syrup Adjust sweetener to taste
- 1 cup fresh or frozen blueberries Fresh blueberries add brightness; frozen can be used
Instructions
Preparation
- In a bowl, mix together Greek yogurt, whole milk, honey or maple syrup, and blueberries until well combined.
- Pour the mixture into the Ninja Creami pint container, snap the lid on, and freeze for at least 24 hours until solid.
Making Frozen Yogurt
- Once frozen, remove the container from the freezer and place it in the Ninja Creami.
- Select the 'ice cream' function and blend until creamy.
- For extra creaminess, re-spin the mixture if desired.
- Scoop and serve your delicious blueberry frozen yogurt!
Notes
For best results, allow the base to chill for at least 24 hours. If the yogurt comes out crumbly, add a splash of milk and re-spin. Experiment with flavors by adding lemon zest, vanilla, or other fruits.