Berry Antioxidant Powerhouse
A delicious and nutritious frozen dessert made with Greek yogurt and mixed berries, designed to satisfy your sweet cravings while keeping health in mind.
Ingredients
Base Ingredients
- 1 cup Greek yogurt (2% fat, plain) Look for brands with at least 15g protein per serving.
- 1/2 cup Almond milk, unsweetened Adjust based on desired consistency.
- 1 cup Mixed frozen berries Choose organic for best flavor.
- 1 tablespoon Honey Adjust sweetness to taste.
Instructions
Preparation
- Combine room temperature Greek yogurt with almond milk and mix until smooth.
- Add honey and continue mixing until well integrated.
- Fold in the frozen mixed berries gently to maintain fruit integrity.
- Transfer the mixture to Creami pint containers, leaving 1/2 inch headspace for expansion.
- Cover the mixture directly with plastic wrap and then seal with a lid.
Freezing
- Freeze containers for a minimum of 24 hours at 0°F or below.
Processing
- Remove the container from the freezer and let it sit at room temperature for 5-10 minutes.
- Install the processing blade and select the 'Sorbet' setting.
- Process until smooth and creamy with no visible ice crystals.
Notes
For a chocolate variation, add 2 tablespoons of cocoa powder during the base preparation step. For more sweetness, consider increasing honey to 2 tablespoons.