Beef Bites
These Beef Bites combine perfectly seasoned meat with a caramelized exterior and juicy center, making them an ideal appetizer for any gathering or a delicious protein-packed snack.
Ingredients
For the Beef Bites
- 1.5 pounds beef sirloin or tenderloin, cut into 1-inch cubes Look for well-marbled meat for the juiciest results.
- 3 tablespoons olive oil Extra virgin preferred for richer flavor.
- 4 cloves garlic, minced finely
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce Low-sodium option available.
- 1 teaspoon fresh rosemary, chopped Or ½ teaspoon dried.
- 1 teaspoon fresh thyme leaves Or ½ teaspoon dried.
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper, freshly ground
- ½ teaspoon sea salt
- 2 tablespoons butter For finishing.
For the Dipping Sauce
- ¼ cup sour cream Greek yogurt makes a great substitute.
- 2 tablespoons horseradish, prepared
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- pinch ground black pepper
Instructions
Preparation
- Cut your beef into consistent 1-inch cubes, trimming excess fat but leaving some marbling for flavor. Pat the cubes dry with paper towels.
- In a medium bowl, combine the olive oil, minced garlic, Worcestershire sauce, soy sauce, chopped rosemary, thyme leaves, smoked paprika, black pepper, and salt. Whisk until well incorporated.
- Add the beef cubes to the marinade, ensuring each piece is thoroughly coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
- While the beef marinates, combine sour cream, horseradish, chopped chives, lemon juice, salt, and pepper in a small bowl. Stir until smooth and refrigerate.
Cooking
- Heat a cast-iron skillet over medium-high heat until very hot.
- Remove the beef from the marinade, allowing excess liquid to drip off. Sear the beef cubes in batches, 1-2 minutes per side, until a rich brown crust forms.
- In the last minute of cooking, add the butter to the pan and baste the beef bites.
- Transfer the beef bites to a serving platter and let them rest for 3-5 minutes. Serve warm with the horseradish dipping sauce.
Notes
These beef bites are great as an appetizer and can be modified for dietary preferences.