Beef and Broccoli Timbs
A perfect blend of Asian flavors and handheld convenience, beef and broccoli timbs combine savory beef filling with fresh broccoli, all encased in a flaky pastry. Ideal for meals, snacks, or gatherings!
Ingredients
For the Filling
- 1 pound lean ground beef 85/15 fat ratio works best
- 2 cups fresh broccoli florets, finely chopped about 1 medium head
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 1 inch piece fresh ginger, grated
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon toasted sesame oil
- 1 tablespoon brown sugar
- 1/2 teaspoon white pepper
- 2 tablespoons cornstarch mixed with 3 tablespoons water for thickening
- 1 tablespoon vegetable oil for sautéing
For the Pastry
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter, cubed
- 1/2 cup cold vegetable shortening
- 3/4 to 1 cup ice-cold water
- 1 egg beaten for egg wash
Instructions
Preparation of Pastry Dough
- In a large bowl, whisk together the flour and salt until well combined.
- Add the cold, cubed butter and shortening to the flour mixture. Work the fat into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice-cold water, mixing gently until the dough just begins to come together.
- Form the dough into a ball and divide it in half, flattening each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Preparation of Filling
- Heat vegetable oil in a large skillet over medium-high heat.
- Add diced onions and sauté until translucent, about 3-4 minutes.
- Add minced garlic and grated ginger, cooking for another 30 seconds.
- Add ground beef and cook until browned, about 5-7 minutes, draining excess fat if necessary.
- Add finely chopped broccoli and cook for 2-3 minutes until softened.
- Stir in soy sauce, oyster sauce, sesame oil, brown sugar, and white pepper.
- Add the cornstarch slurry and cook until the sauce thickens.
- Mix in sliced green onions, then remove from heat and cool completely.
Assembly
- Roll the dough to approximately 1/8-inch thickness and cut into 4-inch circles.
- Place about 2 tablespoons of filling in the center, brush the edges with water, fold, and crimp to seal.
- Place on parchment-lined baking sheets, cut vents in the tops, and brush with egg wash.
Baking
- Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes until golden brown.
- Cool for 5 minutes before serving.
Notes
Try using phyllo dough or whole wheat pastry for a healthier alternative. You can make the filling and pastry in advance and refrigerate.