Bang Bang Chicken
Bang Bang Chicken is a delicious dish featuring crispy fried chicken drizzled with a creamy, spicy sauce, perfect for family dinners or party snacks.
Ingredients
For the Chicken
- 1 lb Chicken tenderloins
- 1 cup Panko breadcrumbs
- as needed cups Oil for frying
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
For the Bang Bang Sauce
- 1/2 cup Mayonnaise
- 1/4 cup Sweet chili sauce
- 1-2 tbsp Sriracha sauce Adjust for spice level
- 1 tsp Garlic powder
Instructions
Preparation
- Preheat the oil in a deep fryer or large skillet.
- Season the chicken tenderloins with salt and pepper.
- Dredge the chicken in panko breadcrumbs until well coated.
Cooking
- Fry the chicken in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
Sauce Preparation
- In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and garlic powder to make the bang bang sauce.
Serving
- Drizzle the bang bang sauce over the fried chicken. Serve hot.
Notes
For extra crunch, consider double coating the chicken: dredge it in flour first, then in egg, and finally in panko breadcrumbs. Store leftovers in an airtight container in the fridge for up to two days.