Baked Chicken Bites
Learn how to make juicy and flavorful oven-baked chicken bites with simple techniques and marinades.
Ingredients
Chicken Preparation
- 1 lb Chicken breasts or thighs, diced Use fresh chicken for best flavor.
Classic Herb and Garlic Marinade
- 2 cloves Fresh garlic, minced
- 1 tbsp Chopped fresh rosemary
- 1 tbsp Thyme leaves
- 1/4 cup Olive oil
- 2 tbsp Lemon juice
- 1 tsp Salt
- 1 tsp Black pepper
Alternative Marinades
- 1/4 cup Soy sauce For Asian-inspired flavors.
- 1 tbsp Honey Adds sweetness and glaze.
- 1 tbsp Sesame oil
Instructions
Preparation
- Preheat your oven to 400°F (204°C).
- Dice chicken breasts or thighs into uniform 1-inch cubes.
- Combine marinade ingredients in a bowl and mix well.
- Add diced chicken to the marinade, making sure all pieces are coated. Marinate for at least 30 minutes.
Cooking
- Spread the marinated chicken pieces evenly on a lined baking sheet.
- Bake for 15-20 minutes, flipping halfway through.
- Ensure internal temperature reaches 165°F (74°C).
- Let the baked chicken rest for 3-5 minutes before serving.
Notes
For even cooking, ensure the chicken pieces are of uniform size. Experiment with different marinades to find your favorite flavor.