Air Fryer Pork
Master the art of cooking pork in an air fryer with tips on seasoning, cooking times, and serving suggestions for juicy, flavorful dishes.
Ingredients
Seasoning Rub
- 2 tablespoons brown sugar adds sweetness and caramelization
- 1 tablespoon smoked paprika adds smoky flavor
- 1 teaspoon garlic powder for flavor enhancement
- 1 teaspoon salt to taste
- 1 teaspoon black pepper adds heat
- optional ground chipotle for a spicy kick
- optional dried sage or rosemary to add an herbal note
Pork Cuts
- 1 pound pork tenderloin juicy and quick-cooking
- 2 pieces bone-in pork chops thick cuts preferred
- 1 pound pork shoulder for pulled pork vibes
- 1 pound boneless country-style ribs meaty and tender
Instructions
Preparation
- Start with room temperature pork. Pat it dry to help form a crust.
- Mix all seasoning rub ingredients in a bowl and rub onto the pork.
- Let the pork sit for at least 15 minutes, or overnight for more flavor.
Cooking
- Preheat the air fryer to 375°F to 400°F.
- Place the pork in the air fryer basket, avoiding overcrowding.
- Cook thicker cuts for 12–15 minutes, checking for doneness at 8 minutes for thinner cuts.
- Turn the pork halfway through cooking for even browning.
- Rest the pork for 5 minutes after cooking before slicing.
Serving
- Slice thick chops and serve over mashed potatoes.
- Stuff tenderloin slices into tortillas with salsa and slaw.
- Use leftovers in salads or sandwiches for lunch.
Notes
Store leftovers wrapped tightly and reheat in the air fryer for best results. Experiment with seasonings to keep dinner interesting.