Air Fryer Chicken Breast
Discover the secret to perfectly juicy and crispy chicken breasts in your air fryer with this simple and quick recipe.
Ingredients
Main ingredients
- 4 pieces chicken breasts Thinner breasts cook better
- 1 tablespoon olive oil For brushing the chicken
- 1 teaspoon smoky paprika For seasoning
- 1 teaspoon garlic powder For seasoning
- 1 teaspoon salt To taste
- 1 teaspoon black pepper To taste
Instructions
Preparation
- Pat the chicken breasts dry to prevent steaming.
- Brush the chicken with olive oil for a crispy outside.
- Season the chicken with smoky paprika, garlic powder, salt, and black pepper.
- Place the chicken breasts in the air fryer basket without overcrowding.
Cooking
- Cook at 375°F for 9 to 12 minutes depending on thickness.
- Flip the chicken halfway through the cooking time for even browning.
- Check doneness with a meat thermometer, aiming for 165°F.
- Let the chicken rest for a few minutes before slicing.
Notes
Leftover chicken can be stored in a sealed container for up to 3 days. Reheat in the air fryer at 350°F for best results, adding a bit of water to keep it moist.