Why Make This Recipe

One Pot Creamy Parmesan Chicken Pasta is a fantastic dish for busy weeknights. Not only is it simple to make, but it is also creamy, cheesy, and packed with flavor. This recipe allows you to cook everything in one pot, saving you time on both cooking and cleaning up. If you enjoy comforting dishes that require minimal effort, this recipe is perfect for you.

How to Make One Pot Creamy Parmesan Chicken Pasta

Ingredients:

1 pound (450 g) chicken tenderloins or cutlets (boneless thighs work too)
Salt and black pepper, to taste
1 teaspoon Italian seasoning, divided
2 tablespoons shredded Parmesan cheese
2 tablespoons (15 g) all-purpose flour
2 teaspoons (30 ml) olive oil (not extra virgin)
2 tablespoons (26 g) butter
½ medium yellow onion, finely diced
3 cloves garlic, minced
2 cups (480 ml) chicken stock
¾ cup (180 ml) half and half (or single cream in the UK)
8 ounces (225 g) dried pasta (any shape)
¾ cup (64 g) shredded Parmesan cheese

Directions:

Season the chicken: In a shallow dish, mix together ½ teaspoon of Italian seasoning, salt, pepper, 2 tablespoons of Parmesan, and flour. Coat the chicken evenly with this mixture.
Cook the chicken: In a large Dutch oven or deep skillet, melt 1 tablespoon of butter with 1 teaspoon of olive oil over medium heat. Cook the chicken until it is golden and cooked through. Remove the chicken from the pot and keep it warm.
Cook the aromatics: Add the remaining butter and oil to the same pot. Sauté the diced onion for about 2 minutes until softened. Then, add the minced garlic and cook for 1 more minute until fragrant.
Deglaze and add liquids: Pour in ½ cup of chicken stock, scraping up any browned bits from the bottom of the pot. Stir in the remaining stock and half and half.
Cook the pasta: Add the dried pasta, stirring to coat in the liquid. Bring to a boil, then reduce to low heat. Cover and simmer for 11–13 minutes, stirring occasionally, until the pasta is al dente.
Make it creamy: Stir in the remaining ½ teaspoon of Italian seasoning and ¾ cup of Parmesan cheese. The sauce will seem thin at first but will thicken as it cools slightly.
Finish and serve: Taste and adjust the seasoning with salt and pepper. Return the chicken to the pot and either put it on top of the pasta or stir it in. Serve warm with extra Parmesan, if desired.

How to Serve One Pot Creamy Parmesan Chicken Pasta

Serve this dish warm as a satisfying main meal. It goes well with a simple side salad or some garlic bread to soak up any extra sauce. A sprinkle of extra Parmesan on top adds a nice finishing touch.

How to Store One Pot Creamy Parmesan Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can add a splash of chicken stock or cream to help loosen the sauce.

Tips to Make One Pot Creamy Parmesan Chicken Pasta

Make sure not to overcook the pasta; it should be al dente so it holds up well in the sauce.
Feel free to add vegetables such as spinach or cherry tomatoes for extra flavor and nutrition.
Adjust the creaminess by adding more half and half or Parmesan cheese according to your taste.

Variation

You can substitute the chicken with shrimp or even vegetables for a vegetarian version. Also, try using different types of pasta or seasonings to customize the flavor to your liking.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure it is fully cooked to a safe temperature before serving.

What can I use instead of half and half?
If you do not have half and half, you can use heavy cream or milk for a lighter version.

Can this recipe be made ahead of time?
Yes, you can prepare the chicken and sauce and store them separately. When ready to eat, just cook the pasta and combine everything.